作者：苏学素,焦必宁,Afredo Cassano,Enrico Drioli
作者单位：西南农业大学食品学院,中国农业科学院柑桔研究所
摘要：采用管式聚偏氟乙烯 (PVDF)超滤膜对血橙汁进行超滤澄清处理。超滤后的果汁澄清透明;透光率达到 96 %以上;维生素C保存率高;并较好地保持了原汁色泽与风味;同时还探讨了不同操作条件对膜透过速率的影响;测定了超滤前后血橙汁中抗氧化成分及抗氧化能力的变化。
关键词：血橙汁,超滤,澄清,抗氧化
Title: Studies on the Clarification of blood orange juice by ultrafiltration using tubular PVDF membrane
Authors: SU Xue-su,JIAO Bi-ning,Afredo Cassano,Enrico Drioli
Abstract: Clarification of blood orange(Citrus sinensis) juice by ultrafiltration was studied using the tubular PVDF membrane The results indicated that the clarified juice was very clear with the transmittance of 96 9% Vc could be highly retained in the clarified juice,and the juice color and flavor were kept quite good. The effects of operating conditions on the permeate flux were also studied, and the influence of ultrafiltration on antioxidants and the total antioxidant activity in blood orange juice were determined
Key words: Ultrafiltration； Blood orange juice； Antioxidants； TAA；
文献注录：苏学素,焦必宁,Afredo Cassano,Enrico Drioli. 管式聚偏氟乙烯超滤膜澄清血橙汁的应用研究 [J]. 中国南方果树. 2003, 03: 3-7.
基金: 国家“十五”农产品加工重大专项 (编号 2 0 0 1BA5 0 1A0 8);中国—意大利国际合作项目 (2 0 0 2— 2 0 0 5 );中国农业科学院和意大利全国研究理事会 (CNR)合作项目 (2 0 0 1— 2 0 0 3)
报/刊名：《中国南方果树》，发表于2003 / 第 03 期。
文献类型： [J] （文献级别：核心刊物）
页码：第 3-7 页 / 共5 页