作者：陈爱华,杨坚,王华*
作者单位：西南农业大学食品科学学院,中国农业科学院柑桔研究所
摘要：通过分析固体饮料姜茶生产线各环节可能存在的危害;确定了关键控制点、关键限值;建立了监控程序、纠偏措施、验证和记录程序等;从而有效地保证产品品质。
关键词：姜茶,HACCP,品控
Title: The Characteristic of Monoglycerides and Its Appliction in Flour Products
Authors: CHEN Ai-hua,YANG Jian,WANG Hua
Abstract: Monoglycerides are a series of emulsifier used in food industry, especially in the flour product processing. Monoglycerides have interfacial activities and they can interact with the ingredients in flour, such as starch, protein and lipid. These characteristics can improve the processing and qualities of the products. This paper summarizes the functional properties and the applications of monoglycerides in common flour products. Besides, we have a expectation of the development of monoglycerides. 更多
Key words: Monoglyceride； Functional properties； Flour product； Application；
文献注录：陈爱华,杨坚,王华*. HACCP在姜汁茶饮料中的应用 [J]. 中国食品添加剂. 2004, 06: 115-117.
报/刊名：《中国食品添加剂》，发表于2004 / 第 06 期。
文献类型： [J]
页码：第 115-117 页 / 共3 页