作者：周炼,王日葵,韩爱华
作者单位：西南大学柑桔研究所,中国农业科学院柑桔研究所
摘要：以黄花梨为试材,通过两年的气调贮藏(CA)试验,找到了该水果的适宜贮藏温度(1~4℃)及相应的O2和CO2气体浓度,它们分别为8%~11%和1%~4%;特别是对O2和CO2含量的动态监测数据及结果的分析对比,得出了反映呼吸变化的呼吸差Rd值与贮藏效果的关系,初步探明:随Rd值的增大,发病率增加,Rd值越小,越利于贮藏;还可通过Rd值的比较反推其临界氧含量.
关键词：黄花梨,气调贮藏,呼吸差,发病率
Title: Effects of Atmospheric Components on Respiration and Disease Incidence of Huanghua Pear Fruits During CA Storage
Authors: ZHOU Lian,WANG Ri-kui,HAN Ai-hua
Abstract: A two-year CA storage experiment with Huanghua pear (Pyrus pyrifolia Nakai) showed that for the storage of this fruit,the appropriate temperature was(1~4 ℃),and the appropriate O2 and CO2 concentration in the atmosphere was 8~11% and 1~4%,respectively.Monitoring of the dynamics of O2 and CO2 and analysis and comparison of the data obtained revealed the relationship between respiratory difference(Rd) and storage results: disease incidence increased with Rd,or lower Rd was beneficial for the fruit stored.The critical O2 content could be inferred by comparison of the Rd values.
Key words: Huanghua Pear(Pyrus pyrifolia Nakai)； cold storage with controlled atmosphere(CA)； respiratory diffe
文献注录：周炼,王日葵,韩爱华. 黄花梨CA贮藏中气体成分对果实呼吸和发病率的影响 [J]. 西南大学学报(自然科学版). 2007, 08: 72-75.
基金: 重庆市教委资助项目“水果充氮气调贮藏技术研究”部分内容
报/刊名：《西南大学学报(自然科学版)》，发表于2007 / 第 08 期。
文献类型： [J] （文献级别：核心刊物）
页码：第 72-75 页 / 共4 页