作者：韩燕,吴厚玖,窦华亭
作者单位：西南大学柑桔研究所,中国农业科学院柑桔研究所
摘要：色泽是甜橙及其橙汁的一项重要的感官指标,直接影响到消费者的选择。本研究采用国际公认的色差法定量测定我国主要甜橙产区目前栽培的具有代表性的94个甜橙样品果汁的色泽参数,建立了我国橙汁色泽特征数据库。统计结果表明:我国的甜橙果汁的色泽普遍高于36,优于美国和巴西的同类品种;不同品种、不同产区甜橙果汁色泽差异显著,但不同年度采收的甜橙果汁色泽差异不显著(P>0.05)。
关键词：甜橙,果汁色泽,定量评价
Title: Quantitative Evaluation on Color of Orange Juice in China
Authors: HAN Yan,WU Hou-jiu,DOU Hua-ting
Abstract: Color is very important sensory feature of oranges and orange juice,which directly affects the choice of consumers.Color parameters of orange juice made from 94 kinds of orange samples collected from major orange production area in China were quantitatively determined using chromatic aberration method to establish the color database for color properties of orange juice in China.Statistical analysis indicated that color values of orange juice in China were over 36 points,which was higher and better than that of orange juice from USA and Brazil.An obvious difference in color values of orange juice from different varieties and production areas was observed,however,the color values of orange juice produced in different years didn t exhibit a significant difference(P > 0.05).
文献注录：韩燕,吴厚玖,窦华亭. 中国甜橙果汁色泽的定量评价 [J]. 食品科学. 2010, 09: 16-18.
基金: “十一五”国家科技支撑计划项目(2007BAD47B05);2009年公益性行业(农业)科研专项(200903043-6)
报/刊名：《食品科学》，发表于2010 / 第 09 期。
文献类型： [J] （文献级别：核心刊物）
页码：第 16-18 页 / 共3 页