作者：刘树立,王春艳,王华*
作者单位：西南大学食品科学学院,中国农业科学院柑桔研究所
摘要：介绍了方便食品的概念、特点和分类,对我国几种主要方便食品———方便面、冷冻食品、方便主食、休闲食品、微波食品的发展历史与现状和发展前景进行了阐述,并就新世纪方便食品的发展作了预测。
关键词：方便食品,研究现状,发展趋势
Title: The present situation and development tendency of convenience food in our country
Authors: LIU Shu-li,WANG Chun-yan,WANG Hua
Abstract: The concept,characteristic and classification of convenience food were reviewed in the past,the present and the future of some main of convenience foods in China,such as instant noodle,frozen food,main meal replace,leisure food,microwave-cooked food,the development tendency of convenient food in the new century are also discussed.
Key words: convenience foods； research status； development tendency；
文献注录：刘树立,王春艳,王华*. 我国方便食品的现状及发展趋势 [J]. 中国食品添加剂. 2007, 02: 131-135.
报/刊名：《中国食品添加剂》，发表于2007 / 第 02 期。
文献类型： [J]
页码：第 131-135 页 / 共5 页