作者：吴桂苹,苏学素,焦必宁,付陈梅
作者单位：西南大学食品学院,西南大学化学化工学院,中国农业科学院柑桔研究所
摘要：柑橘中富含类黄酮、类柠檬苦素、类胡萝卜素、酚酸等多种生理活性成分,在功能食品和药品开发方面具有广阔的应用前景。文中综述了近年来柑橘中主要活性成分的分离及检测技术进展,着重介绍了高效液相色谱在柑橘活性成分检测中的应用。
关键词：柑橘,活性成分,高效液相色谱
Title: Research Advance on Analysis of Bioactive Compounds in Citrus Fruits
Authors: Wu Gui-ping,Su Xue-su,Jiao Bi-ning,Fu Chen-mei
Abstract: Citrus fruits are rich in flavonoids,carotenoids and limonoids et al.,which are played an important role in function food and medicine industry.An overview of analytical methods for the measurement of important bioactive compounds in citrus fruits was presented in this paper.High-performance liquid chromatography used for analyzing citrus bioactive compounds,was elucidated in detail.Some suggestions on the development of detection methods for citrus bioactive compounds in future were discussed.
Key words: citrus； bioactive compounds； HPLC；
文献注录：吴桂苹,苏学素,焦必宁,付陈梅. 柑橘活性成分检测技术研究进展 [J]. 食品与发酵工业. 2006, 09: 116-121.
基金: 科技部科研院所社会公益基金项目(No.2004DIB4J147);农业结构调整重大技术研究专项(No.04-09-02B)资助
报/刊名：《食品与发酵工业》，发表于2006 / 第 09 期。
文献类型： [J] （文献级别：核心刊物）
页码：第 116-121 页 / 共6 页