作者：李远虎,王华,任廷远,谢姣
作者单位：西南大学食品学院,中国农业科学院柑桔研究所
摘要：微波辅助萃取是近年来发展起来的一种新型提取技术,具有选择性高、萃取效率高、节约能源等优点。本实验的目的是确定微波辅助萃取法提取红橘种子蛋白质的工艺条件,通过考察单因素(提取时间、微波功率、提取溶剂pH值、液料比)对提取率的影响,从而设计L9(34)正交实验,优化了微波提取工艺的实验方案。结果表明,较优的提取条件为:提取时间50s、微波功率500W、提取溶剂pH值为12、液料比1:20。以最佳条件提取,提取量为85.72%。
关键词：微波萃取,红橘种子,蛋白质
Title: Study of Microwave-assisted Protein Extraction from Tangerine Seed
Authors: LI Yuan-hu ,WANG Hua ,REN Ting-yuan ,XIE Jiao
Abstract: Microwave-assisted extraction was a new technology of extraction,which had high selectivity,high extraction efficiency,saving resources and easy manipulation advantages.The purpose of this experiment is to determine the microwave-assisted extraction Tangerine seed protein of process conditions,single-factor by investigation (extracting time,microwave power,extraction solvent pH value,liquid material than) on extracting,to design L9(34) orthogonal,optimized for extraction of the microwave experimental scheme.As it turns out,stronger conditions as:extracting time 50s,microwave power 500W,extraction solvent pH value is 12,liquid material than 1:20.In this condition the extraction of seed Tangerine protein was 85.72%. 更多
文献注录：李远虎,王华,任廷远,谢姣. 微波辅助提取红橘种子蛋白质的研究 [J]. 食品与发酵科技. 2010, 01: 82-84+99.
报/刊名：《食品与发酵科技》，发表于2010 / 第 01 期。
文献类型： [J]
页码：第 82-84+99 页 / 共4 页