作者：
摘要：<正> The amount of phenol compounds in the soil increased after adding organic material into the soil. It was found that p-hydroxybenzoic acid, p-coumaric acid and frulic acid alleviated Fusarium wilt of cucumber, the alleviating effect of p-hydroxybenzoic acid was the best, followed by p-coumaric acid and frulic acid. The total amount of bacterial, actinomyces and fungus in high phenol compounds treatment decreased than that of control treatment, while the microorganisms’ amount in low phenol compounds treatment increased. Phenol compounds inhibit the growth of pathogen.
关键词：Phenol compounds;Fusarium wilt of cucumber;Soil microorganism;Antibiosis;
文献注录：. Alleviating Effect of Phenol Compounds on Cucumber Fusarium Wilt and Mechanism [J]. Agricultural Sciences in China. 2003, 06: 60-65.
报/刊名：《Agricultural Sciences in China》，发表于2003 / 第 06 期。
文献类型： [J] （文献级别：核心刊物）
页码：第 60-65 页 / 共6 页