标题：Creation of transgenic citrus free from limonin bitterness. Biotechnology for improved foods and fl

作者：Hasegawa S, Suhayda C, Omura M, Berhow M

文献注录：Hasegawa S, Suhayda C, Omura M, Berhow M. Creation of transgenic citrus free from limonin bitterness. Biotechnology for improved foods and fl [J]. Biotechnology for improved foods and flavors. 2011: 79-87.

报/刊名：《Biotechnology for improved foods and flavors》，发表于2011

文献类型： [J]

页码：第 79-87 页 / 共9 页