作者：Donmez, D.,Simsek, O.,Izgu, T.,Kacar, Y. A.,Mendi, Y. Y.
作者单位：Biotechnology Department, Institute of Applied and Natural Sciences, Çukurova University, 01330 Adana, Turkey,2Horticulture Department, Agriculture Faculty, Çukurova University, 01330 Adana, Turkey,3Horticulture Department, Agriculture
摘要：Citrus is one of the world's important fruit crops. Recently, citrus molecular genetics and biotechnology work have been accelerated in the world. Genetic transformation, a biotechnological tool, allows the release of improved cultivars with desirable characteristics in a shorter period of time and therefore may be useful in citrus breeding programs. Citrus transformation has now been achieved in a number of laboratories by various methods. Agrobacterium tumefaciens is used mainly in citrus transformation studies. Particle bombardment, electroporation, A. rhizogenes, and a new method called RNA interference are used in citrus transformation studies in addition to A. tumefaciens. In this review, we illustrate how different gene transformation methods can be employed in different citrus species.
关键词：agrobacterium-mediated transformation, trifoliata l. raf. , coat protein ,
文献注录：Donmez, D.,Simsek, O.,Izgu, T.,Kacar, Y. A.,Mendi, Y. Y.. Genetic Transformation in Citrus [J]. The Scientific World Journal. 2013.
报/刊名：《The Scientific World Journal》，发表于2013
文献类型： [J]
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