作者：Xu, Juan Ma, Lili Jiang, Dong Zhu, Shiping Yan, Fuhua Xie, Yunxia Xie, Zongzhou Guo, Wenwu Deng, Xiuxin
作者单位：a Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, Hubei Province, PR China b Citrus Research Institute, Chinese Academy of Agricultu
摘要：Due to the furanocoumarin compounds in the fruit, the production and consumption of grapefruit have
been affected in the past decades since the ‘grapefruit juice effect’ was declared. To provide elite germ-
plasm and obtain knowledge for future citrus breeding programs, the contents of 4 furanocoumarin
monomers (FCMs) in the juice sacs from 73 citrus germplasms were evaluated using ultra-performance
liquid chromatography. 60,70-Dihydroxybergamottin and bergamottin were dominant in all the tested
grapefruits, while there were some pomelos with dominant epoxybergamottin, and some with dominant
60,70-dihydroxybergamottin and bergamottin. The contents of FCMs were low or below detection in sweet
oranges, mandarins, lemons and trifoliate oranges. The results also show that the dominant patterns of
FCMs are genotype-related, and crossing and selection are effective approaches to alter FCM profiles in
citrus breeding. Furthermore, the contribution of pomelo as a parent to grapefruit regarding their FCM
profiles was discussed.
关键词：Furanocoumarin monomers (FCMs) Citrus germplasms Juice sacs Ultra-performance li
文献注录：Xu, Juan Ma, Lili Jiang, Dong Zhu, Shiping Yan, Fuhua Xie, Yunxia Xie, Zongzhou Guo, Wenwu Deng, Xiuxin. Content evaluation of 4 furanocoumarin monomers in various citrus germplasms [J]. Food chemistry. 2015, 187: 75-81.
报/刊名：《Food chemistry》，发表于2015 / 第 187 期。
文献类型： [J]
页码：第 75-81 页 / 共7 页