标题:Further study on improving genetic transformation efficiency of succari orange

作者:Wei, H. U.,Li, Yang,Xie, Yu Ming,Zhou, Xiao,Hong-Juan, G. E.,Da-Zhi, L. I.,Deng, Zi Niu

作者单位:湖南农业大学园艺园林学院,湖南 长沙 410128,国家柑橘改良中心长沙分中心,湖南 长沙 410128,Email:deng7009@163.com

摘要:To increase the genetic transformation efficiency of sweet orange infected by Agrobacterium,an explant derived from internode stem segments of sucarri orange seedling was adopted to optimize light regimes and co-cultivation condition for the growth.Meantime,seedless gene was transferred to succari orange.The results revealed that explant from seedling had higher regeneration and transformation rate under the condition of cultured 20 d in darkness first and then exposed 10 d in lighting environment.Acetosyringone(AS) concentration was a key factor impacting transformation rate,and the optimal performance of transformation was under 20 mg/L concentration of co-cultivated medium with a temperature 19 ℃ and pH 5.4–5.7.The positive rate could reach 29.4% through the analysis of GUS staining,which were further proved by PCR analysis that the foreign gene was indeed integrated into the host genome.

关键词:Citrus.sinennsis Osbeck cv.Succari , Agrobacterum-mediated , genetic transformat

文献注录:Wei, H. U.,Li, Yang,Xie, Yu Ming,Zhou, Xiao,Hong-Juan, G. E.,Da-Zhi, L. I.,Deng, Zi Niu. Further study on improving genetic transformation efficiency of succari orange [J]. Journal of Hunan Agricultural University . 2013, 39(4): 371-376.

基金: 现代农业(柑橘)产业技术体系岗位科学家项目(CAR–27);湖南省重点项目(2011WK2007);国家自然科学青年基金项目 (31201596)

报/刊名:Journal of Hunan Agricultural University 》,发表于2013 / 第 39(4) 期。

文献类型: [J]

页码: 371-376 页 / 共6

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