标题：Comparison of Different Genetic Modification Techniques for the Improvement of the Economically Important W Murcott Afourer (Citrus reticulata Blanco) Citrus

作者：Duttand, M. and Grosser, J. W.

文献注录：Duttand, M. and Grosser, J. W.. Comparison of Different Genetic Modification Techniques for the Improvement of the Economically Important W Murcott Afourer (Citrus reticulata Blanco) Citrus [J]. . 2016, 4.

报/刊名：《》，发表于2016 / 第 4 期。

文献类型： [J]

页码：第 页 / 共 页