作者：毛雪飞,焦必宁,钱永忠,付陈梅,王静
作者单位：中国农业科学院农业质量标准与检测技术研究所,中国农业科学院柑桔研究所
摘要：综述了国内外加工过程对水果中农药残留的影响,着重讨论了原料前处理和灭菌,以及榨汁、澄清、过滤、干燥、发酵等对农药残留的影响及其控制措施,并对今后该领域的发展前景进行了展望,以期为水果制品生产中减少农药残留、保障消费者食品安全提供一定的参考。
关键词：水果,农药残留,加工
Title: EFFECTS OF PROCESSING TREATMENT ON PESTICIDE RESIDUES IN FRUITS AND THEIR PRODUCTS
Authors: MAO Xue-fei,JIAO Bi-ning,QIAN Yong-zhong,FU Chen-mei, WANG Jing
Abstract: The influence of processing treatments on pesticide residues in fruits and their products was reviewed.The effects on pesticide residues and relative control treatments for each processing step,including peeling,washing,sterilization,juicing,clarification,filtration,drying and fermentation,were discussed,respectively.Meanwhile we analyzed the future development prospectin of this field,in order to provide some suggestions for commercial fruit industry and consumers’ health.
Key words: fruit； pesticide residue； processing；
文献注录：毛雪飞,焦必宁,钱永忠,付陈梅,王静. 加工过程对水果及其制品中农药残留的影响 [J]. 核农学报. 2008, 01: 74-79.
基金: 农业结构调整重大技术研究专项(No.04-09-02B);中国农业科学院人才引进基金“973预研”
报/刊名：《核农学报》，发表于2008 / 第 01 期。
文献类型： [J] （文献级别：核心刊物）
页码：第 74-79 页 / 共6 页