作者：邱涛涛,黄明发,陈颜虹,王华*
作者单位：西南大学食品科学学院,西南大学农业部蚕桑学重点实验室,西南大学柑桔研究所,中国农业科学院柑桔研究所
摘要：玉米黄素是一种天然类胡萝卜素。大量研究表明,它具有预防老年性黄斑病变、白内障、心血管疾病以及抗癌等功效,和人类健康密切相关。文章综述了玉米黄素的性质、提取方法、生理功能以及在食品方面的应用,并对其应用前景进行了展望。
关键词：玉米黄素,提取,生理功能,应用
Title: Progress of research on utilization and extracting of zeaxanthin
Authors: QIU Tao-tao,HUANG Ming-fa,CHEN Yan-hong,WANG Hua
Abstract: Zeaxanthin is a natural carotenoid existing.Lots of research results show that zeaxanthin has efficiencies like prevention from senile maculopathy、cataracta、cardiovascular diseases and anticancer etc.It is closely to the people health.This paper introduces the main properties,technologies of extraction,physiological functions of zeaxanthin and the applications in food.The prospect of application were discussed as well.
Key words: zeaxanthin； extraction； physiological function； application；
文献注录：邱涛涛,黄明发,陈颜虹,王华*. 玉米黄素提取及应用研究进展 [J]. 中国调味品. 2008, 11: 18-23.
报/刊名：《中国调味品》，发表于2008 / 第 11 期。
文献类型： [J]
页码：第 18-23 页 / 共6 页