作者：盛占武,孙志高,鄯晋晓
作者单位：西南大学食品学院,中国农业科学院柑桔研究所
摘要：菱角是一种富含蛋白质、维生素、氨基酸且具有多种药用功效的植物,具有巨大的开发潜力。介绍了菱角的营养成分、保健功能,并对功能性产品的研发趋势进行了论述。
关键词：菱角,保健功能,产品开发
Title: THE DEVELOPMENTS OF STUDIED ON HEALTHFUL FUNCTION OF WATER CHESTNUT AND ITS PRODUCTS
Authors: SHENG Zhan-wu, SUN Zhi-gao, SHAN Jin-xiao
Abstract: water chestnut is one kind of plant ,which has rich protein,vitamins,amino acid and many kinds of curatorial function.It has atremendous market potential.The paper reviews on the nutritional ingredient and healthful function of water chestnut.The trend of research and progress were introduced as well on water chestnut.
Key words: water chestnut； healthful function； product development；
文献注录：盛占武,孙志高,鄯晋晓. 菱角的保健功能及其产品开发进展 [J]. 食品研究与开发. 2006, 09: 160-163.
报/刊名：《食品研究与开发》，发表于2006 / 第 09 期。
文献类型： [J]
页码：第 160-163 页 / 共4 页