作者：苏学素,陈宗道,焦必林,黄前美,李晚谊
作者单位：西南农业大学基础科技学院,西南农业大学基础科技学院,中国农业科学院柑桔研究所,西南农业大学基础科技学院,云南省农业科学院生物技术研究所云南昆明650205
摘要：用透明质酸酶体外抑制实验测定了 71种食物和 2 8种食物成分的抗过敏能力。发现菠萝、苹果、鱼腥草、洋葱、苋菜、芹菜、姜、蒜、红枣、黄豆、葱、?头、红茶、绿茶、甜茶等具有强抗过敏能力。果胶、缩合单宁等食物成分具有强抗过敏能力
关键词：食物,成分,抗过敏
Title: STUDIES ON ANTI ALLERGIC ACTIVITY OF COMMON FOODS AND THEIR CONSTITUENTS
Authors: SU Xue-su , CHEN Zong-dao , JIAO Bi-lin , HUANG Qian-mei , LI Wang-yi
Abstract: Anti allergic activity of the aqueous extracts of 71 kinds of foodstuffs and their 28 constituents was investigated by measuring their inhibitory effects on hyaluronidase from bovine testis in vitro . The results showed that pineapple, apple, onion, soybean, Houttuynia cordata, Amaranthus mangostanus, Camilia sinensis, Lithocarpus polystarch and some others had anti allergic activity. Pectin and condensed tannic acid were shown to have strong anti allergic activity.
Key words: food； constituent； antiallergic activity；
文献注录：苏学素,陈宗道,焦必林,黄前美,李晚谊. 我国常见食物及其成分的抗过敏作用研究 [J]. 西南农业大学学报. 2000, 01: 77-80.
基金: 云南省自然科学基金应用基金资助项目! (98Co70M)
报/刊名：《西南农业大学学报》，发表于2000 / 第 01 期。
文献类型： [J] （文献级别：核心刊物）
页码：第 77-80 页 / 共4 页