作者：王丽玲,焦必宁*
作者单位：塔里木大学农业工程学院,中国农业科学院柑桔研究所
摘要：以"凝胶层阻力"及"渗透压阻力"理论为基础,根据柑桔汁在超滤过程中的通量变化规律,求出柑桔汁超滤过程的传质方程式,同时研究了操作压力对膜通量的影响,分析了造成传质阻力的主要因素,探讨了柑桔汁超滤过程的传质机理。
关键词：柑桔汁,超滤,传质方程
Title: Study on the Mechanism of Ultrafiltration Process for Orange Juice
Authors: WANG Li-ling,JIAO Bin-ing
Abstract: According to the flux change of orange juice in ultrafiltration process, a mass transfer equation of ultrafiltration for orange juice was developed based on the theories of gelatinoid sub and penetrative pressure. Moreover, the effect of operation pressure on the membrane flux and the major factors affecting mass transfer are analyzed, and the mechanism of orange juice in ultrafiltration process were also probed.
Key words: Orange juice； Ultrafiltration； Mass transfer equation；
文献注录：王丽玲,焦必宁*. 柑桔汁超滤传质过程的研究 [J]. 过滤与分离. 2008, 01: 18-20.
报/刊名：《过滤与分离》，发表于2008 / 第 01 期。
文献类型： [J]
页码：第 18-20 页 / 共3 页