标题:利用超临界技术萃取石榴叶总酚工艺研究

作者:王华

作者单位:中国农业科学院柑桔研究所

摘要:利用超临界CO2装置对石榴叶中总酚提取工艺进行研究,以期得到高生理活性和高纯度的石榴叶活性物质。通过单因素和正交试验,得到最佳萃取条件为料液比1:2.5(g/ml)、萃取压力25MPa、萃取温度60℃、萃取时间120min。活性物质得率为0.1728%,纯度为42.61%。

关键词:石榴叶,总酚,超临界萃取

Title: Orthogonal Array Design as An Approach to Optimize Supercritical Fluid Extraction Conditions of Total Polyphenols from Punica granatum L. Leaves

Authors: WANG Hua

Abstract: Total polyphenols in Punica granatum L. leaves were extracted using supercritical CO2 fluid with the addition of absolute ethanol as a cosolvent. In order to maximize yield of total polyphenols, four crucial extraction parameters such as ratio of material to liquid, and extraction pressure, temperature and time were optimized by single-factor and orthogonal array methods. A maximum yield of total polyphenols at 42.61% purity was obtained by the 120 min extraction at 25 MPa and 60 ℃ with a ratio of material to liquid of 1:2.5.

Key words: leaves of Punica granatum L.; total polyphenols; supercritical fluid extraction;

文献注录:王华. 利用超临界技术萃取石榴叶总酚工艺研究 [J]. 食品科学. 2009, 18: 152-154.

报/刊名:食品科学》,发表于2009 / 第 18 期。

文献类型: [J] (文献级别:核心刊物

页码: 152-154 页 / 共3

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